FIP GOLD OYSHO VALLADOLID

– TOURNAMENT DIRECTOR
Alfonso Ron
+34 620253371
alfonso.ron@madisonmk.com

– TOURNAMENT MAIN REFEREE
Pablo De Zarraga
+34 683551278
pablo.dezarraga@padelfip.com

– PLAYERS RELATIONS AT FIP
Javier Lucía Sánchez de la Nieta
+34 606049649
javier.lucia@padelfip.com 

– PLAYER SERVICE LOCAL PROMOTOR
Daniel Ortega
+34 654708966
dani.odll2003@gmail.com

Number of physiotherapist: 2
Number of masseurs: 2

Water service:
Availability of water at each competition match for hydration.
Supply before each match in the technical area

Players’ area:
Players will have an exclusive relaxation area, where they will have a permanent supply of fruit and water during the competition.

Lunch and Dinner:
Starting with the main draw (from Thursday), players will be able to have lunch and dinner at the club.
Each player (at the end of each round) must collect their lunch/dinner ticket at the meeting point.
One’s own lunch/dinner ticket must be handed in in the reserved area of the restaurant.
Please note that tickets are not transferable.
During the preliminary phase of the tournament (Tuesday/Wednesday), the restaurant will offer players and coaches a special menu at the price of €13.

Towels:
Players can hire a towel service at the club reception at a cost of €3.

Training grounds:
Players will be provided with a training ground, the availability of which will vary depending on the course of the tournament. For further information, please contact the players’ service.